In this new episode of Mother's Recipe learn how to make Potato Cutlet at home.<br /><br />Aloo Cutlet Recipe | How To Make Vegetable Cutlet | Crispy Potato Cutlet | Homemade Potato Cutlet | Potato Cutlet Shallow Fry | How To Make Rava Cutlet | Rava Cutlet Recipe | Paneer Cutlet | How To Make Cutlet | Veg Sooji Cutlet Recipe | Aloo Cutlet Chaat | Potato Cutlet With Bread Crumbs | Evening Snack Ideas | Tea Time Snacks | Quick & Easy | Rajshri Food<br /><br />Potato Cutlet Ingredients<br />Introduction <br /><br />How To Make Potato Mixture For Cutlet <br />2 tbsp Oil<br />1 pinch Asafoetida<br />1 Onion (chopped)<br />2 Green Chillies (finely chopped)<br />1 inch Ginger (grated)<br />1/2 tsp Roasted Cumin Powder<br />1/2 tsp Garam Masala<br />1 and 1/2 tsp Red Chilli Powder<br />1 and 1/2 tsp Chaat Masala<br />5 Potatoes (boiled & mashed)<br />Salt (as required)<br />1 tbsp Coriander Leaves<br /><br />How To Make Potato Cutlet Using Bread Crumbs <br />1/2 cup Bread Crumbs<br /><br />Shaping of Potato Cutlet <br /><br />How To Make Coating Slurry For Potato Cutlet <br />8 tbsp All-Purpose Flour<br />1/2 tsp Red Chilli Powder<br />1 tsp Salt<br />1/2 cup Water<br /><br />How To Fry The Potato Cutlet <br />Oil (for frying)
